For the recipe, click the Food Network link below:
When I read some of the reviews on the site, I noticed that there were some complaints that it tasted "Mexican." After making it myself, I can say that I understand where those people were coming from. I personally wouldn't necessarily complain about that fact, but next time I make this, I think I'll omit the chili powder. It lent the meatloaf a Superbowl Sunday-like flavor, and combined with the cumin in the glaze it was a bit overpowering.
To round out the meal, we had oven-baked fries and a spinach salad with grapes and feta cheese.