We have five chickens in the backyard, two of which are laying eggs right now. I get asked a lot if it's possible to actually taste a difference between our eggs and the store-bought kind, and the answer is a resounding YES! Our chickens' eggs are creamier and less 'eggy' tasting. I firmly believe that happy, healthy animals lead to happy, healthy humans, and my mother's little backyard farm is a step in the right direction.
There's no "recipe" for this; it's more like a process. I lightly toasted a piece of sourdough bread from Companion, and then topped it with thinly sliced tomatoes from the garden and shredded parmesan cheese. I then broiled the toast for a few more minutes while I fried up the egg in some butter. Top it all off with some slivers of fresh basil, salt and pepper, and you have just started your morning off right. I promise.
There's no "recipe" for this; it's more like a process. I lightly toasted a piece of sourdough bread from Companion, and then topped it with thinly sliced tomatoes from the garden and shredded parmesan cheese. I then broiled the toast for a few more minutes while I fried up the egg in some butter. Top it all off with some slivers of fresh basil, salt and pepper, and you have just started your morning off right. I promise.
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