But in the end, I'm going with what I felt like making yesterday.
And they are so, so glamorous. People, I give you:
The Bran Muffin.
Looks like my style is a bran muffin. Like I said: G-L-A-M-O-R-O-U-S.
Recipe for Apple Butter Bran Muffins
3 cups Kellog's All Bran cereal
1/2 cup boiling water
1/2 cup oil
1-1/2 cup sugar
2 eggs, beaten
2 cups lowfat buttermilk
2-1/2 cups flour
2-1/2 tsp baking soda
1 tsp salt
12 oz. apple butter
Preheat oven to 400 degrees F.
In a small bowl, combine 1 cup cereal with 1/2 cup boiling water. Add in oil and stir. Set aside.
In a medium bowl, sift flour, baking soda, and salt. Stir to combine. Set aside.
In a large bowl, mix rest of cereal with sugar, eggs, and buttermilk. Add bran/oil mixture and flour; stir just to combine. Finally, stir in apple butter and mix until dry ingredients are full incorporated; do not over mix.
Bake in lined, regular-sized muffin tins for 20 minutes. Makes approximately 36 muffins.
Nutrition Information: 133 calories, 3.7 g fat, 24.5 g carbohydrate, 2.1 g fiber, 2.4 g protein per muffin.