My friends and I also decided to cook a vegetarian lasagna inside a pumpkin for dinner one night, which was an epic success (recipe here). If you're as into pumpkin as I am (or even if you're not!) check out these recipes for pumpkin chocolate chip cookies or pumpkin scones.
Some photographic evidence:
I am no wine expert, believe me, but what I have tasted in this place is the best I've ever had, without a doubt. My favorite thing on the menu is the prosecco, which pairs nicely with roasted pork and mashed potatoes, if I may be so bold as to make a recommendation. Last Friday night we spent a delightful several hours huddled in the corner of the basement, drinking and laughing and eating until we were so full we could hardly move.
Me and my friend Dan, excited about the Schweinebraten mit Kartoffelpuree:
At the end of the month, Dieter and Bea are going to Ethiopia for a two-week tour. I can't wait to hear about their adventure . . .
Stay tuned for that, as well as news of how my friends and I are celebrating our first Thanksgiving away from home (hint: more annoying pumpkin-pureeing and the German version of Apples to Apples), another visit to Regensburg, and my birthday trip to the Christmas markets of Vienna in December!
With my aunt and uncle in Meersburg: