We started the trip out right with a trip to the Besenwirtschaft on Friday night.
Some local German wine and a huge plate of sauerkraut, meat and potatoes sure hit the spot after her long flight:
While there, we walked to an outdoor market, went swimming at a thermal bath, and visited the Birnau Basilica, a baroque church built in the 1700s. We also got to enjoy some of the most delicious German cooking I have ever had, including Käsespätzle made by my Uncle Dieter, and several varieties of cake made by Bea. Yum!
By the lake:
It is now Sunday, my day of rest. Or more like my day of clean ALL the things! and work on my project before my parents get here tomorrow morning at 8 am.